A defect or a variation of how elastic a person’s tissues are.
Alpha-Gal Syndrome (AGS) is a serious allergic reaction to a sugar molecule found in most mammal meat products (beef, pork, and lamb, venison) dairy products, gelatin, and some medications or medical products. It is often triggered after a bite from the Lone Star tick.
Unlike traditional food allergies, symptoms may appear several hours (3-6 hours) after eating, which makes it difficult to diagnose. Early recognition and proper management are essential for improving quality of life.
In this video, Dr. David Chorley explains Alpha-Gal Syndrome, what it really is, how you can get it, and how your life will change forever if you do get it.
We provide compassionate support, personalized care plans, and education to help patients safely manage Alpha-Gal Syndrome.
We help identify symptoms and confirm diagnosis with appropriate testing and evaluation.
Patients receive education on foods, medications, and products that may contain mammal-derived ingredients.
We provide follow-up care and guidance to help patients confidently navigate everyday life.
If you are experiencing unexplained alergic reactions or symptoms after eating red meat, our team is here to help.
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Bartlesville 918-335-2273
Bixby 918-943-3790
Inola 918-543-8880
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Tulsa Hills 918-584-8522
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Jenks 918-238-7997
Sheridan 918-398-4688
